About us
About Islay Smokehouse
Islay Smoke House is a traditional smokehouse on the Isle of Islay, Scotland, specializing in premium smoked fish. We combine time-honoured techniques with carefully sourced local and Scottish seafood to create rich, distinctive flavours. Our focus is on quality, craftsmanship and a true taste of the Hebrides.
Islay Smoke House is a small, traditional smokehouse on the Isle of Islay, Scotland, dedicated to producing premium smoked fish with authentic craftsmanship. We combine time-honoured methods with carefully selected, sustainably sourced fish to create rich, distinctive flavours that reflect our island’s rugged coastline and pure Atlantic waters. From filleting to curing and smoking, every stage is carried out by hand in small batches to ensure exceptional quality and consistency. Whether enjoyed locally or shipped further afield, our smoked fish brings a true taste of Islay to your table.
About Islay Smokehouse
Islay Smoke House began as a small family venture on the windswept shores of the Isle of Islay, where generations of local fishers perfected the art of preserving the island’s catch over smouldering hardwood. Inspired by these time-honoured methods, we set out to combine traditional Scottish smoking techniques with a careful, modern approach to quality and sustainability. Working closely with trusted suppliers, we select only the finest fish, cure it by hand, and smoke it slowly to bring out its distinctive depth of flavour.