Services
Islay Smoke house specialises in hot- and cold-smoked salmon and kippers, crafted in small batches on the Isle of Islay, Scotland. We carefully source high-quality seafood and cure it using our own recipes and methods to enhance its natural flavour. Our range includes smoked salmon, kippers, and seasonal specialities for both retail and wholesale customers.
Islay Hot and Cold Smoked Salmon
Our Islay Smoked Salmon is delicately dry-cured by hand and slowly smoked over oak wood chips, developing a rich, silky texture and deep, distinctive flavours. Available both hot- and cold-smoked, each batch is crafted using carefully selected ingredients and Islay time to create a high-quality, handcrafted product.
Islay Smoked Kippers
Our Islay Smoked Kippers are carefully cured and slowly smoked over oak wood chips, creating a rich, savoury flavour and a firm, succulent texture. With their distinctive, deliciously smoky character, they capture the true taste of Islay and the care that goes into every handcrafted kipper.
Custom Smoking Service
Our Custom Smoking Service provides personalised smoking solutions tailored to individual preferences and special occasions. Choose from a selection of locally sourced ingredients, including Islay honey or an Islay whisky of your choice, to create a truly unique smoked product with a distinctive taste and character.