Pricelist
Our price list is designed to make it easy to choose the finest smoked fish to suit every taste and budget. At Islay Smoke House, we work in small batches, so our prices reflect the quality of the fresh catch, the time taken to cure and smoke, and the care given to every fillet.
Everyday Smoked Selections
Hot smoked salmon fillet with Islay sea salt and herbs
Hot smoked salmon fillet with Islay sea salt and herbs offers a rich, smoky flavor balanced by delicate coastal minerality and fragrant aromatic notes.
$100
Cold smoked salmon slices, traditional Scottish cure
Cold smoked salmon slices, traditional Scottish cure, offer a delicate smoky flavor and silky texture, cured with salt and often a touch of sugar for a classic,
$200
Smoked mackerel fillets with cracked black pepper
Smoked mackerel fillets with cracked black pepper offer a rich, smoky flavor complemented by a bold, aromatic peppery kick and a tender, flaky
$400
Smoked trout portions with lemon and dill
Delicate smoked trout portions are served with a bright squeeze of lemon and a sprinkle of fresh dill for a light, flavorful dish.
$600
Premium Reserve Smoked Collection
Smoked haddock loins, ready to cook
Succulent smoked haddock loins, expertly cured and ready to cook, deliver rich, smoky flavor and tender, flaky texture with minimal preparation.
$100
Smoked mixed fish platter for sharing
A generous platter of assorted smoked fish, perfect for sharing, served with fresh bread, pickles, and tangy dipping sauces.
$200
Smoked salmon pâté with cream cheese and chives
Smoked salmon pâté with cream cheese and chives is a silky, savory spread with a delicate smokiness, balanced by tangy richness and a fresh
$400
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